TYPE “2” SOFT WHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Type “2” Soft Wheat Flour is a lightly wholemeal flour obtained through a milling process that retains much of the bran and wheat germ, giving the product a rustic texture, a deep amber colour and a nutritional profile richer in fibre. It is suitable for preparations requiring medium to long proving times, both sweet and savoury, such as rustic bread, focaccia, pizza, grissini and home-style baked goods. It can also be used for doughs and batters for loaf cakes, sponge cakes and croissants with a more rustic texture. Its balanced ash and protein content ensures good workability, while the full, natural flavour of the wheat enhances the other ingredients.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag DDGFGT21000

Perfect pairing
Italiamy recommends using Type “2” Soft Wheat Flour to prepare homemade grissini, ideal as a key element of charcuterie and cheese boards.