TYPE “2” SOFT WHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Type "2" soft wheat flour is a light wholewheat flour, obtained by milling which preserves much of the bran and wheat germ, giving the product a rustic structure, an intense amber color and a nutritional profile richer in fibre. It is suitable for preparations that require medium-long leavening, both sweet and savory, such as rustic bread, focaccia, pizza, breadsticks and home-style baked desserts. It can also be used for doughs intended for the preparation of plum cakes, sponge cakes and croissants with a more rustic texture. The balanced presence of ash and proteins guarantees good workability, while the full and natural flavor of the wheat enhances each added ingredient.

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
1kg bag DDGFGT21000

Perfect match
Italiamy recommends using type "2" soft wheat flour to prepare homemade breadsticks, ideal as protagonists in cold cuts and cheese platters.