VACUUM-PACKED CORNMEAL FOR INSTANT POLENTA

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Vacuum-Packed Cornmeal for Instant Polenta is made from 100% Italian maize, pre-cooked at low temperatures to preserve its organoleptic qualities. Its fine-to-medium grind makes it possible to prepare a soft, creamy polenta in just 3 minutes. Vacuum packaging helps preserve the product for longer, making it ideal for both professional and home use.

Ingredients
Cornmeal. GLUTEN-FREE.

Available size
500 g vacuum-packed bag LGRMIT500

Perfect pairing
Italiamy recommends preparing Instant Polenta and serving it with a porcini mushroom and sausage ragù, accompanied by a glass of Chianti Classico to enhance its rustic flavours and aromatic depth.