CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY

Pale straw yellow in colour, with a fine and continuous perlage. The nose is intensely fruity and floral, with highly persistent and refined aromas. Distinct notes of ripe fruit and wisteria blossom emerge clearly. The palate is pleasantly sweet, fresh and very well balanced, with good body. The aromatic persistence is long and intense, with a distinctly fragrant finish.

Denomination: Valdobbiadene Superiore di Cartizze DOCG Dry

Grape variety: minimum 85% Glera, maximum 15% other local white grape varieties

Production area: hills of Valdobbiadene, Conegliano, Treviso, Veneto

Training system: double-arched cane training

Harvest: manual harvesting into crates in September

Vinification: white vinification, without skin contact, at a controlled temperature of 16°C

Ageing: secondary fermentation takes place in the spring following the harvest, through slow refermentation in large sealed tanks at 14–15°C, with approximately 3 months on the lees

Alcohol content: 11.5% - Contains sulphites

Serving temperature: 5–7°C. Uncork the bottle just before serving.

Available size
750 ml bottle RUGCAD075

Perfect pairing
Italiamy recommends enjoying a glass of Cartizze Dry at the end of a meal with a creamy spoon dessert, for a perfect balance of sweetness and freshness.