BARBERA MONFERRATO SUPERIOR DOCG REFINEMENT IN OAK BARREL 24 MONTHS

It is a Barbera Monferrato Superior DOCG vinified in wooden vats and then refined in tonneaux 500 liters. Follow the assembly with the Freisa as a percentage not exceeding 15%. 

The body and complexity of the Barbera enriched by the spiced flavors of the wood integrate with the fruity of the raspberry of the Freisa, creating a great wine with a harmonious and balanced body, underlined by the persistent ending. 

Ideal with roasts, braised and aged cheeses.

Grapes: Barbera 85%, Freisa 15%
Vineyard: 1,5 HA, year 2000 system
Soil: clay, limestone
Vinification: separate for Barbera and Freisa grapes
Fermentation: in wood for 21-23 days
Refinement: Barbera for 1-3 years in large 30hl wood until the assembly
Refinement: Freisa for 1-3 years in steel until the assembly
Refinement: after the assembly, for 18-24 months in tonneaux 500 lt.
Refinement: 1 year in the bottle before the sale
Alcohol: 14,5%