VEG RAGU' MIX

Prepared for vegetable ragout of 100% Italian Gluten-free legumes and cereals.
Veg ragù combines a rich and tasty taste with the ease of preparation.
Time and cooking method: only 5 minutes are enough to prepare veg sauce. Just add to the mix only tomato and water passage in a pot, cover it with a lid and cook.

Ingredients
51% Legume cooked with decorticated and dried steam (chickpeas, white beans, yellow lentils, yellow peas, black beans), steamed and dried cereals (yellow corn, white corn, sorghum, buckwheat, mile), whole sea salt, powder onion powder, cubic carrot, dried tomato, Spinach flour, green cabbage powder, black pepper powder, turmeric, spirulina. Gluten -free.
Keep in a dry place

Available format
80G Legrag080 bag

Perfect combination
Italiamy recommends using veg ragù as a condiment for a plate of homemade bronze pierced: a delicious, tasty and 100% vegetable dish.