VENETIAN EASTER SWEET BREAD

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffarel colombe are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance,
fragrance and pleasantness on the palate.
La Veneziana is a soft and fragrant leavened product, characterized by a delicious almond icing enriched with sugars on the surface. A simple and balanced recipe, which enhances the softness of the dough and the pleasant crunchiness of the topping, ideal for sharing with the family or enjoying during the holidays.

Ingredients
Wheat flour, sugar, butter, water, icing 7% (sugar, water, fat, vegetable fat (coconut), wheat starch, corn starch, white egg powder), natural mother yeast (wheat flour, water), eggs* yolk, candied orange peel paste (orange peel, glucose-fructose syrup, sugar), 3% granulated sugar, emulsifier: mono- and diglycerides of fatty acids, honey, icing sugar (sugar,
corn starch), whole milk, salt, malted wheat flour, natural flavours.
May contain nuts, soybeans, mustard. *from Italian free-range hens
Store in a cool, dry place

Available formats
Bag 900 g CAFVEN900

Perfect pairing
Italiamy suggests pairing the Veneziana with a glass of rosé prosecco, ideal for enhancing its fragrance. A combination designed to tastefully accompany moments of Easter conviviality.