VERMENTINO DI SARDEGNA D.O.C.

Straw yellow unloading with greenish reflections. The perfume is intense, fruity and with delicate citrus notes. In the mouth it is fresh, savory, soft and persistent. It is characterized by a final bitter note.

Name: Vermentino di Sardegna D.O.C.

Vine: 100% Vermentino

Production area: hill Basso Sulcis, South Sardinia, Sardinia

Breeding system: on Glary Guyot

Harvest: manual in cassette

Vinification: delicate branch and pressing, short maceration and cold before the soft pressing, static decantation and fermentation at a temperature of 16-18 °

Refinement: in steel tanks with periodic Batonnage for at least 3 months, it follows short aging in the bottle

Alcoholic gradation: 13.5% - contains sulphites

Service temperature: 8-10 ° C

Available format
Bottle 0.75 l Calver075

Perfect combination
Italiamy recommends accompanying the Vermentino di Sardegna to a calamarata of bronze -shaped pasta and a delicate tomato sauce: a combination that celebrates the Mediterranean flavors with balance and freshness.