VERMENTINO DI SARDEGNA D.O.C. 2024

Pale straw yellow with greenish highlights. The nose is intense and fruity, with delicate citrus notes. Fresh, savoury, smooth and persistent on the palate, with a distinctive pleasantly bitter note on the finish.

Designation: Vermentino di Sardegna DOC

Grape variety: 100% Vermentino

Production area: hills of the Basso Sulcis, South Sardinia, Sardinia

Training system: Guyot trellising

Harvest: picked by hand into crates

Vinification: the grapes are destemmed and gently crushed, followed by a brief cold maceration before gentle pressing. Static settling is followed by fermentation at a controlled temperature of 16–18°C.

Ageing: at least 3 months in stainless-steel tanks with periodic bâtonnage, followed by a brief period of bottle ageing.

Alcohol content: 13.5% – Contains sulphites

Serving temperature: 8–10°C

Available size
0.75 L bottle CALVER075

Perfect pairing
Italiamy recommends serving Vermentino di Sardegna with bronze-die calamarata pasta in a delicate tomato sauce, a pairing that celebrates Mediterranean flavours with balance and freshness.