VERMOUTH DI TORINO EXTRA DRY

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of its herbs and botanicals are hand-picked in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining faithful to its roots, Bordiga continues to use its traditional wood-fired still, creating authentic specialities with a deep connection to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal tradition. Its artisanal production method involves slow maceration for 40–50 days, followed by maturation in the cellar at a controlled temperature of approximately 10°C for at least 15–20 days before bottling. Filtration is carried out exclusively using natural methods, through refrigeration and paper filters, without the use of chemical agents. Only carefully selected ingredients are used, including Alpine botanicals hand-picked in the Cuneo Alps, exotic spices and quality Piedmontese wines such as dry Moscato, Trebbiano and Cortese. Its principal botanicals include wormwood, lime blossom, coriander, marjoram, fennel, gentle wormwood, Calisaya cinchona, cardamom, quassia, Bourbon vanilla, cloves, gentian root, sage and citrus peel. Pale straw yellow in colour, it offers a vinous bouquet with delicate floral and spicy notes. Bold, intensely vinous and well balanced on the palate, it develops harmoniously from an initial sweetness into a dry, persistent bitter finish.

Alcohol content: 18%

Ingredients
Wine, alcohol, sugar and infusions of spices, flowers and aromatic herbs.
Store in a cool, dry place, away from heat sources and direct light.

Available size
75 cl bottle BORVED075

Perfect match
Italiamy recommends serving Vermouth Extra Dry as an aperitif with gin, ice and a slice of lemon, accompanied by blue cheese for an aromatic and creamy contrast.