VERMOUTH DI TORINO ROSSO

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of its herbs and botanicals are hand-picked in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining faithful to its roots, Bordiga continues to use its traditional wood-fired still, creating authentic specialities with a deep connection to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal tradition. Its classic production method involves prolonged maceration for 40–50 days, followed by maturation in the cellar at a constant temperature of approximately 10°C for at least 15–20 days before bottling. Filtration is carried out exclusively using natural methods, through refrigeration and paper filters, without the use of chemical agents. Only carefully selected, premium ingredients are used, including fine Piedmontese wines and a balanced blend of Alpine botanicals hand-picked in the Cuneo Alps, enriched with exotic spices. Made with white wine and prestigious Piedmontese red wines, it is flavoured with wormwood, marjoram, fennel, lime blossom, coriander, citrus peel, cardamom, bigarade orange, Bourbon vanilla, cloves, gentian root, Calisaya cinchona and sage. Amber-red in colour, it offers an intense, spicy bouquet and a bold, vinous and persistent flavour, evolving from an initial sweetness into an elegant, gently tannic bitterness.

Alcohol content: 18%

Ingredients
Wine, alcohol, sugar and infusions of spices, flowers and aromatic herbs.
Store in a cool, dry place, away from heat sources and direct light.

Available size
75 cl bottle BORVER075

Perfect match
Italiamy recommends using Vermouth Rosso as the key ingredient in a more elegant and richly aromatic Negroni.