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Cav. Pietro Bordiga srl

VERMOUTH DI TORINO BIANCO

VERMOUTH DI TORINO BIANCO

Regular price €30,65 EUR
Regular price Sale price €30,65 EUR
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Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of its herbs and botanicals are hand-picked in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining faithful to its roots, Bordiga continues to use its traditional wood-fired still, creating authentic specialities with a deep connection to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal tradition. Its traditional production method involves slow maceration for 40–50 days, followed by maturation in the cellar at a constant temperature of approximately 15°C for at least 15–20 days before bottling. Filtration is carried out exclusively using natural methods, through refrigeration and paper filters, without the use of chemical agents. Only carefully selected, high-quality ingredients are used, including Alpine botanicals hand-picked in the Cuneo Alps, fine Piedmontese wines and exotic spices. Made with white wine, its botanical blend includes wormwood, marjoram, lime blossom, mint, cardamom, bitter orange peel, Bourbon vanilla, pepper, gentianella flowers, elderflower, sage and Calisaya cinchona. Intense yellow with amber hues, it offers a vinous bouquet with floral and spicy nuances. Bold and vinous on the palate, it develops from the characteristic sweetness of Moscato into a pleasant, persistent bitter finish.

Alcohol content: 18%

Ingredients
Wine, alcohol, sugar and infusions of spices, flowers and aromatic herbs.
Store in a cool, dry place, away from heat sources and direct light.

Available size
75 cl bottle BORVEB075

Perfect match
Italiamy recommends using Vermouth Bianco as a base for refined cocktails, enhancing its complex notes with fresh ingredients and balanced aromas for an authentic, high-quality mixology experience.

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