FALANGHINA BENEVENTANO I.G.T. 2024

Straw yellow in colour. The nose is intensely fruity and floral, with aromas of acacia blossom, Kaiser pear, dried apricot and candied citrus fruit. Dry and smooth on the palate, with well-balanced acidity and satisfying aromatic persistence.

Designation: Falanghina Beneventano IGT

Grape variety: 100% Falanghina

Production area: Taburno, Benevento, Campania

Training system: Guyot trellising

Harvest: picked by hand into crates in October

Vinification: the grapes are gently crushed and immediately chilled to 10°C for 4–6 hours. This is followed by gentle pressing and static settling.

Ageing: fermentation takes place in stainless-steel tanks at 14–16°C for 15 days. The wine does not undergo malolactic fermentation.

Alcohol content: 13% – Contains sulphites

Serving temperature: 12–14°C

Available size
0.75 L bottle DNCFAB075

Perfect pairing
Italiamy recommends serving Falanghina with fried calamari accompanied by a delicate courgette mayonnaise.