GRILLO SICILIA D.O.C. 2024

Deep straw yellow in colour. The nose is delicate, with floral notes of jasmine and fruity aromas of tropical fruit such as mango and papaya. Full-bodied and generous on the palate, with a pronounced fruity character and a fresh citrus finish. Well balanced and harmonious.

Designation: Grillo Sicilia DOC

Grape variety: 100% Grillo

Production area: Acate Valley, Ragusa, Sicily

Training system: Guyot trellising

Harvest: selectively picked by hand into crates

Vinification: the grapes are destemmed and pressed with complete protection from oxygen, using a reductive winemaking technique. Fermentation then takes place for 10 days at a controlled temperature of 18°C.

Ageing: 5 months on the lees in stainless-steel tanks

Alcohol content: 13% – Contains sulphites

Serving temperature: 10–12°C

Available sizes
0.375 L bottle FEUGRI0375
0.75 L bottle FEUGRI075

Perfect pairing
Italiamy recommends serving Grillo with squid ink pasta, a perfect combination of the wine’s freshness and the sauce’s intense creaminess.