TINCHITÈ SICILIA D.O.C. 2025

Pale straw yellow with elegant greenish highlights. The nose is intensely fruity, with aromas of nectarine and peach accompanied by delicate tropical notes of mango and papaya. Generous and full on the palate, with pleasant freshness, mineral savouriness and gentle liveliness.

Designation: Tinchitè Sicilia DOC

Grape variety: 100% Grillo

Production area: Acate Valley, Ragusa, Sicily

Training system: Guyot trellising

Harvest: picked by hand into crates

Vinification: the grapes are destemmed, crushed and gently pressed. The must then undergoes white vinification and alcoholic fermentation with selected yeasts at a controlled temperature of 16–18°C. The low temperature and interruption of fermentation preserve the ideal balance between effervescence and residual sugar.

Ageing: in stainless-steel tanks

Alcohol content: 12% – Contains sulphites

Serving temperature: 10–12°C

Available size
0.75 L bottle FEUTIB075

Perfect pairing
Italiamy recommends serving Tinchitè with mixed fried seafood and raw vegetables dressed with extra virgin olive oil made from Nocellara Etnea olives and Sicilian lemon.