WHOLE GLUTEN-FREE BREADSTICKS

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
Wholemeal breadsticks combine the lightness of an artisanal gluten-free product with a balanced nutritional profile, with a high fiber content. Made with selected ingredients, they are designed to satisfy those looking for a tasty but simple savory snack, perfect to consume at any time of the day. The practical single-dose packaging makes them ideal for taking anywhere or for serving in restaurants. Perfect to serve as a crunchy accompaniment to soups, salads or fresh cheeses, for a taste experience also suitable for those with specific dietary needs.

Ingredients
Corn starch, sunflower seed oil, wholemeal buckwheat flour 4.3%, dextrose, salt, yeast, thickeners: xanthan gum, guar seed flour; psyllium seed fiber, sugar. GLUTEN FREE.
Store in a cool, dry place

Format available
120g bag (3 x 40 g) PDAGRI120

Perfect match
Italiamy recommends wholemeal breadsticks together with a cream of seasonal vegetables and legumes, to add a crunchy note and complete the meal.