GLUTEN-FREE WHOLEMEAL BREADSTICKS

Il Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those who are looking for gluten-free products. The company stands out for the quality of its raw materials and attention to special food needs. Each product is designed to offer an authentic tasting experience, without compromises.
Wholemeal breadsticks combine the lightness of an artisanal gluten-free product with a balanced nutritional profile, with a high fiber content. Made with selected ingredients, they are designed to satisfy those looking for a tasty but simple savory snack, perfect to consume at any time of the day. The practical single-dose packaging makes them ideal for taking anywhere or for serving in restaurants. Perfect to serve as a crunchy accompaniment to soups, salads or fresh cheeses, for a taste experience also suitable for those with specific dietary needs.

Ingredients
Corn starch, sunflower seed oil, wholemeal buckwheat flour 4.3%, dextrose, salt, yeast, thickeners: xanthan gum, guar seed flour; psyllium seed fiber, sugar. GLUTEN-FREE.
Store in a cool, dry place

120g bag (3 x 40 g) PDAGRI120

Perfect pairing
Italiamy recommends wholemeal breadsticks together with a cream of seasonal vegetables and legumes, to add a crunchy note and complete the meal.