WHOLEMEAL FRISE

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Wholemeal Frise are a traditional Apulian baked speciality, made using a double-baking process that gives the bread its characteristic dry, crisp texture and long shelf life. The wholemeal version has more rustic notes and a more intense aromatic profile thanks to the use of wholemeal flour. They are traditionally softened with a little water and topped with fresh tomatoes, extra virgin olive oil and salt, making them an authentic and versatile staple of Mediterranean cuisine.

Ingredients
Wholemeal soft wheat flour, water, brewer’s yeast, salt. May contain traces of nuts, sesame, mustard, eggs.
Store in a cool, dry place, away from heat sources.

Available size
400 g bag DDGFRI400

Perfect pairing
Italiamy recommends enjoying Wholemeal Frise in the traditional Apulian way, topped simply with fresh tomatoes, extra virgin olive oil and a pinch of salt.