WHOLEMEAL FLOUR

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Wholemeal Soft Wheat Flour is obtained by milling the entire grain, retaining all the bran and wheat germ. This gives the flour a rustic texture, a deep amber colour and a nutritional profile naturally rich in fibre. It is suitable for preparations requiring medium to long proving times, both sweet and savoury, such as wholemeal bread, rustic focaccia, pizza and home-style baked goods. It can also be used for rustic and Mediterranean-style doughs, including bread, pizza and pasta, as well as both leavened and unleavened baked desserts with a more rustic texture. Its balanced ash and protein content ensures good workability, while the full, natural flavour of the wheat enhances the other ingredients.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag DDGFIN1000

Perfect pairing
Italiamy recommends using Wholemeal Flour to prepare a rustic, home-style shortcrust pastry, perfect for making biscuits filled with raspberry jam.