WHOLEWHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Whole soft wheat flour is obtained by completely grinding the grain, which preserves all the bran and wheat germ, giving the product a rustic structure, an intense amber color and a nutritional profile rich in fibre. It is suitable for preparations with medium-long leavening times, both sweet and savory, such as wholewheat bread, rustic focaccia, pizza and home-style baked desserts. It can also be used for rustic and Mediterranean doughs, such as bread, pizza, pasta or leavened or unleavened baked desserts. The balanced presence of ash and proteins guarantees good workability, while the full and natural flavor of the wheat enhances each added ingredient.

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
1kg bag DDGFIN1000

Perfect match
Italiamy suggests using wholewhat flour to prepare a rustic and homemade shortcrust pastry, perfect for making biscuits filled with raspberry jam.