WOOD-FIRED BAKED FRESE

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialities, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products.
Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Wood-fired baked frese represent a typical product of the Apulian tradition, made according to artisanal methods which involve double cooking to guarantee a crunchy consistency and long shelf life. Cooking in a wood oven gives the product an authentic aroma and a light smoky note, enhancing the taste of the selected grain. Ideal to soften slightly with water and season with extra virgin olive oil, tomato and salt, they also lend themselves as a versatile base for simple and genuine preparations, fully embodying the flavors of the Mediterranean diet.

Ingredients
Remilled semolina wheat hard, water, natural yeast, salt. 
May contain traces of nuts, mustard, soy.
Store in a cool, dry place away from heat sources

Available formats
400 g bag DDGFCL400

Perfect pairing
Italiamy recommends wood-fired baked frese as a rustic base for creative preparations, for example with chickpea hummus, grilled vegetables and a drizzle of EVO oil, for a rich and contemporary combination.