WOOD-FIRED FRESE

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Wood-Fired Frese are a traditional Apulian baked speciality, made using artisanal methods and a double-baking process that gives them their characteristic crisp texture and long shelf life. Baking in a wood-fired oven gives the product an authentic aroma and a subtle smoky note, enhancing the flavour of the carefully selected wheat. Traditionally softened with a little water and topped with extra virgin olive oil, tomatoes and salt, they also provide a versatile base for simple, wholesome preparations that fully reflect the flavours of the Mediterranean diet.

Ingredients
Remilled durum wheat semolina, water, natural yeast, salt.
May contain traces of nuts, mustard, soya.
Store in a cool, dry place, away from heat sources.

Available size
400 g bag DDGFCL400

Perfect pairing
Italiamy recommends Wood-Fired Frese as a rustic base for creative preparations, for example topped with chickpea hummus, grilled vegetables and a drizzle of extra virgin olive oil, for a rich and contemporary pairing.