YELLOW “VERNINO” TOMATO ACQUASALE IN EXTRA VIRGIN OLIVE OIL

Casa Iuorio products are created with full respect for the natural rhythms of the land and the seasons. Crops are grown in open fields without intensive farming methods, greenhouses or chemicals, using only native varieties. They are harvested by hand and processed directly on the farm, selecting only ingredients at their perfect stage of ripeness. The products are also jarred and labelled by hand, ensuring a controlled supply chain and authentic products that truly express their place of origin.
A fresh preparation made with yellow Vernino tomatoes, characterised by a delicate and naturally sweet flavour, enriched with extra virgin olive oil, garlic and oregano. Ideal for preparing fragrant bruschetta and authentic appetisers, it retains all the freshness and authenticity of the original ingredients. Also perfect as a topping for friselle, crostini and traditional Mediterranean dishes. A simple, ready-to-use product that enhances the flavours of home-style cooking.

Ingredients
Yellow “Vernino” tomatoes (97%), extra virgin olive oil (2%), unrefined sea salt, garlic, oregano.
Store in a cool place, away from sources of light. After opening, refrigerate and consume within 2 weeks.

Available size
500 g jar IUOASV500

Perfect pairing
Perfect on toasted homemade bread and bruschetta, it pairs beautifully with buffalo mozzarella, burrata and fresh cheeses. Also ideal with artisanal cured meats and a glass of Falanghina or Fiano di Avellino.