ZABÀ CLASSIC – ZABAGLIONE 200 G JAR

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
Zabà is the jarred version of the zabaglione that has always accompanied Alberto Marchetti’s affogati. Prepared according to the traditional Turin recipe, it is made with fresh free-range eggs, 100% Italian sugar and a touch of Marsala, creating an authentic and indulgent flavour. The project also has a strong social dimension: Zabà is produced at the Torre dell’Eremo in Pecetto, near Turin, together with a group of young people with disabilities, with the aim of bringing together tradition, quality and social value in every spoonful.

Ingredients
Sugar, Marsala wine (contains sulphites), pasteurised free-range egg yolk, Category A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place, away from light. Once opened, keep refrigerated and consume within 5 days.

Available size
200 g jar ZABZCM200

Perfect pairing
Italiamy recommends enjoying Zabà with Krumiri or other dry biscuits, turning a simple break into a rich and indulgent moment of authentic sweetness.