ZABAGLIONE WITH LE FRONDE DI FONTANAFREDDA MOSCATO

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
Zabà Le Fronde di Fontanafredda Moscato is characterised by a bright yellow colour and fruity, honeyed notes that turn every spoonful into an experience reminiscent of the Langhe and freshly harvested grapes. In this creation too, Alberto Marchetti starts from the same idea of what makes something truly good: fresh free-range eggs, 100% Italian sugar and a traditional recipe, creating a dessert that brings together heritage, artisanal craftsmanship and lightness, enhancing every moment of indulgence.

Ingredients
“Moscato d’Asti DOCG” wine (contains sulphites), sugar, pasteurised free-range egg yolk, Category A (28.6%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place, away from light. Once opened, keep refrigerated and consume within 5 days.

Available size
200 g jar ZABZMF200

Perfect pairing
Italiamy recommends enjoying Zabà Le Fronde di Fontanafredda Moscato with a slice of hazelnut cake, for a rich and indulgent pairing that enhances the sweet and aromatic notes of Moscato d’Asti.