ZABAGLIONE WITH MARSALA SUPERIORE AMBRA 2024

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
Zabà Ambra 2004 is an exceptional speciality that brings together history and artisanal craftsmanship. Aged for over ten years in oak barrels, the Marsala at its heart reflects the richness of a family tradition, giving the zabaglione an intense and elegant aromatic profile that enhances the refinement of this classic Turin speciality. Every spoonful is a journey through flavour and memory, perfect with desserts and dry biscuits or simply enjoyed on its own for a moment of pure indulgence.

Ingredients
Sugar, “Marsala Superiore Ambra Dolce PDO” wine (contains sulphites) 30%, pasteurised free-range egg yolk, Category A (24%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place, away from light. Once opened, keep refrigerated and consume within 5 days.

Available size
200 g jar ZABZAM200

Perfect pairing
Italiamy recommends enjoying Zabà Ambra 2004 with cocoa cantucci for a journey through the flavours and regions of Italy.