ZABAGLIONE WITH NOCCIOLINI

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
Zabà with Nocciolini is a true symbol of Piedmontese confectionery tradition. Nocciolini di Chivasso are made according to tradition, using exclusively Tonda Gentile delle Langhe hazelnuts, carefully shelled and roasted. This product offers a harmonious pairing that celebrates the authenticity and genuine flavours of Piedmontese tradition.

Ingredients
Zabà
Sugar, Marsala wine (contains sulphites), pasteurised free-range egg yolk, Category A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place, away from light. Once opened, keep refrigerated and consume within 5 days.

Nocciolini
Sugar, Piedmont hazelnuts PGI (30%), egg white. GLUTEN-FREE.
Store in a dry place, away from light.

Available size
150 g Zabà jar + 40 g bag of biscuits ZABZNO150

Perfect pairing
Italiamy recommends enjoying Zabà with Nocciolini as a delicious way to turn a simple break into a moment of pure indulgence. When life moves quickly, this pairing is perfect for rediscovering the pleasure of tradition and taking things slowly, especially when accompanied by a good coffee, whose bold character enhances the creaminess of the dessert.