ZABAGLIONE WITH STREVI MOSCATO PASSITO

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
Zabà Strevi Moscato Passito brings together the flavours and colours of Piedmontese tradition. The Passito is made from the finest grapes grown in the Scrapona vineyard, carefully selected and harvested by hand before being dried and vinified according to the historic Strevi method. In this creation too, Alberto Marchetti starts from the same idea of what makes something truly good: fresh free-range eggs, 100% Italian sugar and a traditional recipe, creating a dessert that brings together heritage, artisanal craftsmanship and refinement.

Ingredients
Sugar, “Strevi DOC Passito” wine (contains sulphites) 30%, pasteurised free-range egg yolk, Category A (24.16%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place, away from light. Once opened, keep refrigerated and consume within 5 days.

Available size
200 g jar ZABZMP200

Perfect pairing
Italiamy recommends enjoying Zabà Strevi Moscato Passito with Piedmontese Krumiri for a crisp and indulgent pairing that enhances the aromatic and sweet notes of the Passito.