ZABAIONE WITH NOCCIOLINI

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people that share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
Zabà with peanuts represent a symbol of the Piedmontese confectionery tradition.
Chivasso peanuts are produced as tradition dictates: exclusively hazelnuts of the Tonda Gentile delle Langhe variety are used, shelled and toasted.
This product offers a harmonious combination that enhances the authenticity and authentic flavors of the Piedmontese tradition.

Ingredients
Zaba
Sugar, wine of Marsala (contains sulphites), egg yolkegg pasteurized from free-range Cat. A (23.7%), rice starch. May contain traces of milk e nuts. GLUTEN FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, keep in the refrigerator and consume within 5 days.
Peanuts
Sugar, Piedmont PGI hazelnuts (30%), egg white. GLUTEN FREE.
We recommend storing in a dry place away from light.

Format available
Zabà jar 150g + biscuit bag 40g ZABZNO150

Perfect match
Italiamy recommends indulging in Zabà with peanuts to transform a simple break into a moment of pure gluttony. When life runs fast, this combination is perfect for rediscovering the pleasure of tradition and slowness, especially if accompanied by a good coffee, which with its strong character enhances the creaminess of the dessert.