ZABAIONE WITH SMALL HAZELNUTS BISCUITS

Directly from the wisdom and creation of Maestro Alberto Marchetti, one of the most classic spoon desserts of the Piedmontese tradition, in long conservation vase. With fresh and eggs and Marsala, delicious accompanied with traditional dry pastries, the Nocciolini !! Hand -prepared in an ancient biscuit factory in Turin, with IGP Piedmont hazelnut, together with egg whites and sugar, for their biscuits, round and crunchy biscuits.

150 gr Vase with biscuits 40 gr - gift box