ZABAUDA – EASTER SABAUDIAN DOVE WITH ZABÀ

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people that share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
Zabauda is the Savoy colomba that combines the softness of the traditional colomba with the creaminess of the Zabà, the zabaione prepared with genuine ingredients according to the traditional recipe. A combination that celebrates the Piedmontese roots and transforms a great Easter classic into a convivial and refined experience, capable of embodying the Piedmontese tradition.

Ingredients

Dove: flour wheat, candied orange peel 22% (orange peel, sugar, glucose syrup-fructose, natural flavourings), egg yolkegg, butter, cane sugar, natural yeast (flour wheat, water), emulsifier: mono and diglycerides of fatty acids; invert sugar syrup, glucose-fructose syrup, maltbarley, salt, flavourings.
Icing: sugar, almonds, egg whiteegg, “Nocciola Piemonte I.G.P.” 1%, kernels, rice flour. May contain more nuts, mustard e soy.
Zabà: sugar, Marsala D.O.P. wine, (containing sulphites), yolk d'egg fresh from free-range hens Cat. A (24%), rice starch.
Sachet of icing sugar (8.6%): sugar and starch wheat.
Store in a cool, dry place, protected from light. Once opened, the zaba should be stored in the refrigerator at +4°C and consumed within 5 days.

Format available
750 g box + 200 g jar ZABSAB750

Perfect match
Italiamy invites you to celebrate Easter with Zabauda, the Savoyard colomba combined with traditional zabaglione. A meeting of flavors that finds its most elegant expression with a glass of Prosecco Valdobbiadene, to be shared in company.