ZABAUDO - PANETTONE WITH ZABAIONE

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people who share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
Alongside these proposals, Zabaudo is also born, the panettone accompanied by a jar of Zabà, the zabaione prepared with fresh eggs, Italian sugar and Marsala according to the traditional recipe. A combination that unites two great symbols of the Italian confectionery tradition, transforming the festive moment into a convivial and refined experience, where the softness of panettone meets the creaminess and intensity of zabaglione.

Ingredients
Panettone: wheat flour, sultanas 15%, egg yolk, candied orange peel 11% (orange peel,
glucose-fructose syrup, sugar), butter, sugar, natural sourdough (wheat flour, water), emulsifier: mono- and di-glycerides of fatty acids; glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavourings. May contain nuts, mustard and soy.
Zabà: sugar, Marsala DOP wine, (containing sulphites), fresh egg yolk from free-range hens Cat. A (24%), rice starch.
Sachet of icing sugar (8.6%): sugar and wheat starch.
Store in a cool, dry place, protected from light. Once opened, the zaba should be stored in the refrigerator at +4°C and consumed within 5 days.

Format available
750 g box + 200 g jar ZABPZC800

Perfect match
Italiamy invites you to celebrate the holidays with Zabaudo, the soft and fragrant panettone accompanied by Zabà, the traditional zabaione. A delicious combination that is enhanced with a glass of Sicilian passito, to be shared in company to savor the authenticity and magic of Christmas.